Christofle Silver-Plated Fish Fork

The silver plated fish fork can be used in conjunction with a fish knife to easily separate fish from bones. Fidélio, then called Baguette, was one of Christofle’s first flatware designs. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same classic creation with a rib on the handle to add interest and texture.