Christofle Gilded Porcelain Dessert Plate

The Limoges porcelain dessert plate in the Malmaison pattern has a gilded frieze around the rim and can be used to serve starters, salads, desserts or cheese courses. One of Christofle’s most historic patterns, Malmaison typifies the Empire style, with its frieze of delicate palm and lotus leaves and symmetrical design.